Walnut Baklava

In a bowl, mix together the chopped walnuts and ground cinnamon. Set aside

Unroll the phyllo dough and cover it with a damp kitchen towel to prevent it from drying out

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Take one sheet of phyllo dough and place it in the prepared baking dish. Brush it

Sprinkle a layer of the walnut mixture evenly over the phyllo dough

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Continue layering the phyllo dough and butter until you have used up about half of the sheets from the package

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Add another layer of the walnut mixture on top of the phyllo dough

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Continue layering the remaining phyllo dough sheets, buttering each sheet as before, until all the sheets are used up

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