Tuna Casserole

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

Cook the egg noodles according to the package instructions until they are al dente. Drain them and set aside.

In a large mixing bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, peas, and half of the shredded cheddar cheese. Season with salt and pepper to taste.

Transfer the mixture to the prepared baking dish and spread it out evenly.

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In a small bowl, mix together the breadcrumbs and melted butter until well combined.

Sprinkle the remaining shredded cheddar cheese over the top of the casserole mixture, then sprinkle the breadcrumb mixture on top.

Bake the casserole in the preheated oven for about 25-30 minutes, or until it is bubbly and the top is golden brown. Serve hot and enjoy!

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