Shamrock Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside

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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If desired, add a few drops of green food

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Roll out the cookie dough on a lightly floured surface to about 1/4-inch thickness. Use a shamrock-shaped cookie cutter to cut

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If using green sprinkles or decorating sugar, sprinkle them over the cookies before baking

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Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden

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