Pink Cupcakes

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside

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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract

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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mixing until just combined

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Add pink food coloring to achieve your desired shade of pink, mixing until the color is evenly distributed throughout the batter

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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean

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