Creamy broccoli stems soup

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic

Cook until the onion is translucent and fragrant, about 5 minutes.

Add the chopped broccoli stems to the pot. Stir and cook for another 3-4 minutes

Pour in the vegetable or chicken broth, ensuring that the broccoli stems are fully submerged

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Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the broccoli stems are tender

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Once the soup is smooth, return it to the pot if using a regular blender. Stir in the heavy cream and season with salt and pepper to taste.

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Serve the creamy broccoli stems soup hot, garnished with grated cheese, croutons, or chopped fresh herbs if desired

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