Chocolate Coconut Macaroon Nests

In a mixing bowl, combine the shredded coconut, granulated sugar, egg whites, and vanilla extract

Using a spoon or cookie scoop, form small mounds of the coconut mixture on the prepared baking sheet

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Bake in the preheated oven for 20-25 minutes, or until the edges of the macaroons are golden brown

While the macaroon nests are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals

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Once the nests have cooled slightly, use a spoon to drizzle the melted chocolate around the edges of each nest, creating a "nest" effect

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Place mini chocolate eggs or candy-coated chocolate eggs in the center of each nest, pressing them gently into the chocolate drizzle

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Allow the chocolate to set completely before serving or storing the macaroon nests in an airtight container

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