Candied sweet potatoes

Arrange the sliced sweet potatoes in the prepared baking dish in a single layer.

In a saucepan over medium heat, melt the butter. Stir in the brown sugar, ground cinnamon, ground nutmeg, and salt

White Scribbled Underline

Pour the butter and sugar mixture over the sweet potatoes, making sure to coat them evenly

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

White Scribbled Underline
Heart

LIKE SHARE & SAVE

White Scribbled Underline

After 30 minutes, remove the foil and carefully stir the sweet potatoes to coat them in the caramelized sauce

White Scribbled Underline

Return the baking dish to the oven and bake, uncovered, for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized

White Scribbled Underline

Remove from the oven and let the candied sweet potatoes cool for a few minutes before serving

White Scribbled Underline

FOLLOW FOR  MORE STORIES!

Heart
Heart