Baked Salmon Sushi Cups

Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or a pot

While the rice is cooking, prepare the salmon. Cut the salmon fillet into small cubes and place them in a bowl. In a separate small bowl, mix together the soy sauce and sesame oil

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Pour the mixture over the salmon cubes and toss until the salmon is evenly coated

Spread the marinated salmon cubes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 8-10 minutes

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In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt are dissolved

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Once the rice is cooked, transfer it to a large mixing bowl. Gradually add the seasoned rice vinegar to the rice, gently folding it in with a spatula or rice paddle

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Divide the seasoned sushi rice among the prepared muffin cups, pressing it down gently to form a cup shape

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