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8 Etiquette Mistakes Everyone Makes at a Steakhouse

Mispronouncing Cuts: Familiarize yourself with steak names to confidently order without hesitation.

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White Scribbled Underline

Improper Cutlery Use: Master the art of using steak knives and forks to savor each bite

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White Scribbled Underline

Disregarding Dress Code: Adhere to the establishment's dress code to maintain a polished appearance.

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White Scribbled Underline

Neglecting Napkin Placement: Utilize your napkin correctly, placing it on your lap upon seating.

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White Scribbled Underline
White Scribbled Underline

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Overseasoning: Avoid overpowering the natural flavor of steak by using excessive seasoning.

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White Scribbled Underline

Interrupting Service: Allow servers to guide you through the dining experience without interruptions.

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White Scribbled Underline

Misusing Condiments: Apply condiments sparingly to complement, not overpower, the steak's taste.

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White Scribbled Underline
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