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5 ways to use olive oil in everyday cooking

Salad Dressing: Elevate your salads with a homemade vinaigrette using olive oil as the base for a flavorful dressing.

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Sauteing and Stir-Frying: Use olive oil to sauté vegetables or stir-fry proteins for a healthier cooking option.

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White Scribbled Underline

Drizzling: Enhance the taste of freshly baked bread by drizzling olive oil over it, paired with balsamic vinegar for dipping.

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White Scribbled Underline

Marinades: Create delicious marinades for meats and seafood by combining olive oil with herbs, spices, and citrus juices.

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Roasting: Coat vegetables or potatoes in olive oil before roasting in the oven to achieve a crispy exterior and tender interior.

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White Scribbled Underline

Drizzling: Enhance the taste of freshly baked bread by drizzling olive oil over it, paired with balsamic vinegar for dipping.

White Scribbled Underline
White Scribbled Underline

Salad Dressing: Elevate your salads with a homemade vinaigrette using olive oil as the base for a flavorful dressing.

White Scribbled Underline
White Scribbled Underline
White Scribbled Underline

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