10 Foods You Should Always Store in The Fridge

Dairy products: Milk, yogurt, cheese, and butter should be stored in the refrigerator to prevent them from spoiling.

Eggs: Eggs should be stored in the refrigerator to maintain freshness and prevent the growth of bacteria.

Meat and poultry: Raw meat and poultry should be stored in the refrigerator to prevent the growth of harmful bacteria.

Seafood: Seafood should be stored in the refrigerator to maintain freshness and prevent the growth of bacteria.

vegetables: Most fresh fruits and vegetables should be stored in the refrigerator to maintain freshness and prolong shelf life.

Leftovers: Leftover food should be stored in the refrigerator to prevent it from spoiling.

Condiments: Condiments such as ketchup, mustard, and mayonnaise should be stored in the refrigerator after opening to maintain freshness.

Cooked grains: Cooked grains such as rice and quinoa should be stored in the refrigerator to prevent the growth of bacteria.

Nuts and seeds: Nuts and seeds should be stored in the refrigerator to maintain freshness and prevent them from becoming rancid.

canned goods: Opened canned goods should be stored in the refrigerator in a sealed container to maintain freshness.

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